Indian Origins , originated in the summers of 2016 , with an aim of making the consumption of millets and superfoods easy and tasty for a wide age group.

We struggled to include millets like ragi,bajra and jowar in our diet , limiting ourselves to the ragi roti or bajra khichadi. Our products have all the goodness of millets and other superfoods without using any maida or preservatives.

Our kitchen is managed by a group of senior citizens,who lovingly bake the cookies and make the most amazing ladoos, using traditional recipes.

Our products are available at leading stores in Delhi NCR and Chandigarh.

We do hope you love our products.

About the founders

Shevani Agrawal – Founder :  Her entrepreneurial journey began , when she was looking for healthy substitutes to maida , for her children.  A banking experience of over 13 years,she worked with HDFC Bank and Citibank ,before starting Indian Origins.

She loves to spend time with her family , who often give her an honest opinion , on all her kitchen experiments.

Rajeev Mittal – Co-founder :  He believes in all things organic and healthy. At 65 years of age,he loves his morning walks and conversations over a bowl of millet noodles.! An engineering graduate from IIT(Roorkee), he worked with TATA Motors and Eicher.

Our senior citizen kitchen team

Madhu Mittal – 64 years young, she is in charge of sourcing all ingredients and ensuring that the kitchen never runs out of them. A grandmom to 3 children, they gorge on the gaajar ka halwa and rajma chawal , that she makes.

Anjana Kumar – 70 years young, she is the creative brain behind all the recipes. She is forever experimenting with various ingredients. She too is a grandmom to 3 children , who have all taken on her – they too love to cook food and eat them.

Meena Kumari – 64 years young,she hails from a small town in West Bengal.Prior to joining the team, she did odd jobs to support her family. At Indian Origins, she is in charge of making ladoos and is usually seen distributing them to the entire team.