Name: Gluten free Millet Khichadi ,500 g
SKU: 72
Price: 170.00 INR
Availability: OutOfStock

Gluten free Millet Khichadi ,500 g

₹170.00

A nutritious blend of unpolished rice , pulses (Arhar , Moong) and millets (Ragi , Little millet) – a wholesome one pot meal that is easy to cook.
Ragi is known to be high in calcium and Little millet is rich in fiber. Combined with the goodness of rice and pulses , it makes for a meal that is suitable for all age groups.

Out of stock

Description

How to cook:

In a pressure cooker , add a tablespoon of ghee. Once hot , add cumin , ginger , garlic , bayleaf and chopped onions. Saute till golden brown.
Add in chopped tomatoes and other seasonal vegetables like peas , carrots and capsicum.
Now add 1 portion of the millet khichadi and 5 portions of water. Add salt , turmeric , chilli powder as per your taste.
Close the lid and cook the millet khichadi for 15 – 20 mins ,on medium flame ( 4-5 whistles).
Serve hot with papad and desi ghee.

Tip : If you are not using a pressure cooker, soak the millet khichadi in water , for atleast 30 – 45 mins before cooking.

Additional information

Weight	500 kg

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